Hey guys, Check this out! my favorite cake of all-time. This is probably the only cake that I could eat in one sitting. However, I can't prove how great this tastes like personally. Hence, I am sharing how my friend, Clarisse and I, well mainly just her, made this cake!
Melt cream cheese and milk in
a double boiler. This would be your Bowl A.
In a separate bowl (Bowl B),
beat the egg yolks + 1/2 of the sugar + vanilla.
Add egg mixture to the cream
cheese mixture. Bowl A + Bowl B. Add the cake flour and cornstarch and
blend until smooth. Set aside
Then, beat the egg whites.
When it turns frothy, add cream of tartar while continuously beating the
egg whites. Add the remainder of the sugar gradually.
Introduce the beaten egg
whites into the batter. Then, transfer the batter into the beaten egg
whites. Carefully cut & fold. Be careful not to deflate the egg
whites. (This procedure is very important).
Prepare your spring form cake
pan. Pour the batter, make sure to release air bubbles by tapping the pan.
Bake at 350 F for 1hr with a
hot water bath. When baked, let the oven door ajar for 10 min. and cool in
a cooling rack for 30 min.
Boil a 1:2 mixture of sugar
and water.
Decorate your cake with your
fresh fruits and coat with sugar water. You may also sprinkle some
confectioner sugar.
